Junior Banquet Staff

PT Restu Pancaran · 📍 Kembangan, Jakarta Raya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 2.000.000 – Rp 3.000.000 per month

PT Restu Pancaran is seeking a dynamic and detail-oriented Junior Banquet Staff to join our team. In this role, you will be responsible for assisting in the planning and execution of banquets and events. This is a great opportunity for someone looking to start their career in the hospitality industry.

We offer a competitive salary, a supportive work environment, and opportunities for professional growth. If you are passionate about creating memorable events and are eager to learn, we encourage you to apply.

Join us and be part of a team that values your contributions and helps you grow in your career.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assisting in the planning and coordination of banquets and events.
  • Assisting guests with check-in and check-out procedures.
  • Providing excellent customer service to guests.
  • Assisting with the setup and breakdown of event venues.
  • Assisting with the preparation of food and beverages for events.
  • Assisting with the organization of event materials and equipment.
  • Assisting with the preparation of event invitations and other promotional materials.
  • Assisting with the organization of event transportation and parking.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • High school diploma or equivalent.
  • Minimum 1 year of experience in a similar role.
  • Good knowledge of event planning and coordination.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet deadlines.
  • Good organizational and time management skills.
  • Familiarity with Microsoft Office Suite.
  • Ability to work both independently and as part of a team.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Event planning and coordination.</li><li>Customer service.</li><li>Multitasking.</li><li>Time management.</li><li>Attention to detail.</li><li>Teamwork.</li><li>Problem-solving.</li><li>Basic knowledge of food and beverage services.</li>
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