Restaurant Manager
CV Bukit Usaha ยท ๐ Palembang, Sumatera Selatan ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 23.000.000 โ Rp 31.000.000 per month
CV Bukit Usaha is seeking a talented and experienced Restaurant Manager to join our team in Palembang, Sumatera Selatan. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will work closely with our team to deliver exceptional customer service and maintain high standards of food quality and presentation.
We are looking for a Manager who is passionate about the food and beverage industry, has excellent leadership skills, and is committed to providing a memorable dining experience for our customers. If you are looking for a challenging and rewarding career opportunity in a dynamic and fast-paced environment, we encourage you to apply.
Join our team at CV Bukit Usaha and help us continue to grow and succeed. We offer a competitive salary and benefits package, as well as opportunities for professional development and career advancement.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
Overseeing the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage quality control.Ensuring that the restaurant is clean, safe, and well-maintained, in compliance with all health and safety regulations.Developing and implementing marketing and promotional strategies to attract and retain customers.Managing the restaurant's budget and financial performance, and ensuring that all financial transactions are accurate and compliant with company policies.Providing exceptional customer service and resolving any customer complaints or concerns in a timely and professional manner.Leading and motivating the restaurant staff, and fostering a positive and productive work environment.Participating in training and development opportunities to enhance your skills and knowledge in the food and beverage industry.Working closely with the company's management team to ensure that the restaurant's goals and objectives are met.๐ Kualifikasi & Syarat
Kualifikasi:
Minimum 3 years of experience as a Restaurant Manager or in a similar role in the food and beverage industry.A degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required.Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire a team.Strong organizational and problem-solving skills, with the ability to manage multiple tasks and priorities in a fast-paced environment.Knowledge of food safety and hygiene regulations, and the ability to ensure that the restaurant is compliant with all relevant laws and regulations.Experience with POS systems, inventory management, and financial software is a plus.Fluency in English and Bahasa Indonesia is required.Ability to work long and irregular hours, including evenings, weekends, and holidays.๐ ๏ธ Keahlian
LeadershipCommunicationInterpersonal SkillsOrganizational SkillsProblem-Solving SkillsFood Safety and Hygiene KnowledgePOS SystemsInventory ManagementFinancial SoftwareEnglishBahasa Indonesia
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